Feb. 12th, 2004 @ 07:11 pm Doobie doobie dooo
Tuesday was my birthday and a fine day it was. Surprisingly I wasn't upset at all at the thought of getting another year older.
My boss took me to lunch at a great French restaurant called Continental Flambe'. I had the beef tenderloin crepes Diane with crab chowder and warm blackberry crepes with vanilla creme sauce. DELISH! For dinner my husband took me to my favorite seafood restaurant. One of these days I'm going to ask them for their breading recipe. It's so tasty!
Catch up more this weekend!