Wednesday, January 30, 2013

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"Getting my yum on!"

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Cha Roo shared an Instagram photo with you

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"John's homemade Creme brûlée "

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Cha Roo shared an Instagram photo with you

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"Newest Vera Bradley - early birthday present. My birthday is the best time of the year! "

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Cha Roo shared an Instagram photo with you

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"Loving my curling wand! Look at those curlz! Thanks @laurrrrrrrren !! I used the spray starch so they stay in this time too!"

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"Hee!"
(taken at Gaylord Palms Resort & Convention Center)

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"Beer with ice! Who does that? This girl!🎈"
(taken at Fire Pit (Outside of Wreckers))

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Cha Roo shared an Instagram photo with you

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"Happy early birthday to me!!"
(taken at Gaylord Palms Resort & Convention Center)

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Cha Roo shared an Instagram photo with you

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"Happy Flower Beer aka ommegang BPA"
(taken at Exchange Arena at Wreckers Sports Bar)

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Monday, January 28, 2013

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"I did NOT just wake up :-)"
(taken at Gaylord Palms Resort & Convention Center)

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"@laurrrrrrrren this is your fault! I'll let you know how it turns out!"
(taken at Ulta Beauty)

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Saturday, January 26, 2013

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"Snuggle-puss"

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Friday, January 25, 2013

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"Diesel"

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"25/365: Dicey"

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Wednesday, January 23, 2013

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"That's more like it, Mother Nature. Thanks!"

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Tuesday, January 22, 2013

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"Yes, we did need more crystal. I <3 Dillard's sales!"

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22/365: New salt and pepper shakers :-)

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"22/365: New salt and pepper shakers :-)"

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Friday, January 18, 2013

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"18/365: my one true love"
(taken at Vintage 56)

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Wednesday, January 16, 2013

Thursday, January 10, 2013

Pineapple upside down cake lovely beverage

Equal parts of this vodka and pineapple juice plus a splash of grenadine - fantastic!

10/365: If you have no willpower - look away.

That's right. "Mint Thins" at dollar general... And they taste the same to me!

Wednesday, January 9, 2013

9/365: What's for breakfast?


"9/365 Western style scrambled eggs. It's what's for breakfast!"


I'm on a breakfast kick.  I've been having a scrambled egg "Western Omelette" and I'm loving it.  Sometimes with toast and jam, sometimes without.  Always cooked well done.  

I've been thinking it would be good in a warmed tortilla with a little salsa on top too.  Breakfast has always been hard for me since I'm not a morning person.  

I've got waffle batter in the fridge for tomorrow.  We recently bought the waffle iron that was recommended by CI.  I have to say it does a great job.  I'm pretty excited for waffles tomorrow morning.  After that, I'm out of ideas.

 It doesn't have to be on the go, because I'm trying to get up earlier so I can just eat and relax with a cup of coffee.  I'm in a much better mood during the day when I take the time to do this.

What do you all have for breakfast? 

Char

Tuesday, January 8, 2013

8/365: Flowers for a client. I love my florist!

8/365: Flowers for a client.  I love my florist! by AuntCharChar
8/365: Flowers for a client. I love my florist!, a photo by AuntCharChar on Flickr.

Some of you may notice that there are lilies in this arrangement.  You may be also wondering why I say I love my florist, since there are lilies in this arrangement.  This arrangement is not for me, so lilies are allowed :-)

C

Monday, January 7, 2013

7/365: Walking... Woot!

7/365:  Walking... Woot! by AuntCharChar
7/365: Walking... Woot!, a photo by AuntCharChar on Flickr.
It's been a while since I walked. Need to get back into the swing of things. Stay tuned, film at 11 :-)

Tuna Tataki



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"Tuna tataki"
(taken at Thai-Fuji)

I love this soup



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"Yummy Thai Soup. Tom Khaa with chicken."
(taken at Thai-Fuji)

Sunday, January 6, 2013

Favorite ornaments 2012



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"Favorite ornaments 2012 #3 Wedgwood Angel"

Favorite ornaments 2012



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"Favorite ornaments 2012 #2 Wedgwood Tree"

Favorite ornaments 2012



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"Favorite ornaments 2012 #1 Waterford Fleur de Lis"

6/365: Relaxing after a long day

We spent the day looking after John's dad and decided to go out to dinner and have a few drinks afterwards. We had a great time. I love this picture of John!

Saturday, January 5, 2013

5/365: White Pan Bread



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"5/365:  Breakfast bread"


This morning we went to see John's dad for breakfast.  We prepped everything last night.  He requested a Western Omlette and home fries.  We chopped the onions and peppers, cooked the potatoes, and made the bread dough.  Today we chopped the potatoes, baked the bread in our never before used pullman loaf pan and packed everything up for breakfast.  The omlette's were delicious and the potatoes were even better.  I think everyone enjoyed their meal.