So we had this beef in the fridge, and since it was a little on the dry side, but it had lots of flavor, we thought it would make good chili. It sure did!
|John slicing the green pepper|
|Chopping the green pepper|
|Chopping up the celery|
|Onions, garlic, celery and pepper ready to go|
|Sliced and diced beef ready for the sauteed vegetables|
|All the meat, spices and veg|
|Tomatoes, tomato sauce, beans and vegetables... everyone in the hot tub to simmer!|