Saturday, January 22, 2011

The Big Green Egg and a hunk of beef two ways (Part 2 of 2) Chili!

Welcome to part 2!

So we had this beef in the fridge, and since it was a little on the dry side, but it had lots of flavor, we thought it would make good chili.  It sure did!

John slicing the green pepper
Chopping the green pepper
Chopping up the celery
Onions, garlic, celery and pepper ready to go
Sliced beef

Sliced and diced beef ready for the sauteed vegetables

All the meat, spices and veg
Tomatoes, tomato sauce, beans and vegetables... everyone in the hot tub to simmer!

So delicious!

Char

2 comments:

What's next said...

I bet it was wonderful! I've had bbq chili that I l.o.v.e.!!!

Dana @ Cookin' At Cafe D said...

Yum. We had roast beast a couple of days ago. Guess it's that time of year.